Member recipe
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Mexican Chicken + Chorizo Stew

By robhughes72 (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
A Mexican Spicey midweek meal. Service with Pasta and a Hot bread roll.
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Ingredients

  • 1 x 400 g tin of chopped tomatos
  • 1 x Onion (Chopped)
  • 1 x Small Garlic Clove (Chopped)
  • 2 X Large Chicken Breast (500g)
  • 2 x Small Chorizo
  • 1 x Teaspoon Chipotle paste
  • handful of fresh chopped coriander
  • 1 teaspoon of dark brown sugar.

Method

  • STEP 1
    Chop the onions and gentle soften in a frying pan with the garlic. Add the chopped Chorizo and allow to cook until the juice runs out.
  • STEP 2
    Add the Chopped Chicken, when browned add the Chipotle paste and allow to bind to the meat.
  • STEP 3
    Then add the chopped tomatoes and simmer for 20 minutes - the add the chopped coriander before serving.
  • STEP 4
    Serve in a bowl with pasta and a hot roll.
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