- STEP 1
Chop the onions and gentle soften in a frying pan with the garlic. Add the chopped Chorizo and allow to cook until the juice runs out.
- STEP 2
Add the Chopped Chicken, when browned add the Chipotle paste and allow to bind to the meat.
- STEP 3
Then add the chopped tomatoes and simmer for 20 minutes - the add the chopped coriander before serving.
- STEP 4
Serve in a bowl with pasta and a hot roll.