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Member recipe

Hot Cross Bun - Bread and Butter Pudding

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Cooking time

Prep: 10 minutes Cook: 30 minutes

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Serves 4

Great way to use up any leftover hot cross buns

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  • 25 G unsalted Butter
  • 4 Hot Cross Buns
  • 30g Granulated sugar
  • 320 ml semi skimmed milk
  • 2 eggs
  • 1tsp vanilla flavouring
  • 1.2 teaspoon of ground nutmeg
  • 400g Custard


  1. Preheat the oven to 200 c - then grease a square dish with some butter. Slice each bun in half - so you have 8 squares Spread each slice with butter, then arrange around the dish with the sliced with the crosses on top. Sprinkle each slice with sugar.

  2. Lightly beat the egg, milk and vanilla with the nutmeg and pour into the dish, ensuring all slices have a good soak. Sprinkle with some more Sugar and then bake for 30 minutes. Serve warm with custard.

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