Member recipe
Member recipes are not tested in the GoodFood kitchen.

Hot Cross Bun - Bread and Butter Pudding

By robhughes72 (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
Great way to use up any leftover hot cross buns
Advertisement

Ingredients

  • 25 G unsalted Butter
  • 4 Hot Cross Buns
  • 30g Granulated sugar
  • 320 ml semi skimmed milk
  • 2 eggs
  • 1tsp vanilla flavouring
  • 1.2 teaspoon of ground nutmeg
  • 400g Custard

Method

  • STEP 1
    Preheat the oven to 200 c - then grease a square dish with some butter. Slice each bun in half - so you have 8 squares Spread each slice with butter, then arrange around the dish with the sliced with the crosses on top. Sprinkle each slice with sugar.
  • STEP 2
    Lightly beat the egg, milk and vanilla with the nutmeg and pour into the dish, ensuring all slices have a good soak. Sprinkle with some more Sugar and then bake for 30 minutes. Serve warm with custard.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Advertisement
Advertisement
  • Joe & Seph's promo

    New! Good Food Deal Get the Cooks Professional Espresso Maker for just £39.99

    Get offer
Advertisement

Sponsored content