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Hot Cross Bun - Bread and Butter Pudding

By robhughes72 (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
Great way to use up any leftover hot cross buns


  • 25 G unsalted Butter
  • 4 Hot Cross Buns
  • 30g Granulated sugar
  • 320 ml semi skimmed milk
  • 2 eggs
  • 1tsp vanilla flavouring
  • 1.2 teaspoon of ground nutmeg
  • 400g Custard


  • STEP 1
    Preheat the oven to 200 c - then grease a square dish with some butter. Slice each bun in half - so you have 8 squares Spread each slice with butter, then arrange around the dish with the sliced with the crosses on top. Sprinkle each slice with sugar.
  • STEP 2
    Lightly beat the egg, milk and vanilla with the nutmeg and pour into the dish, ensuring all slices have a good soak. Sprinkle with some more Sugar and then bake for 30 minutes. Serve warm with custard.
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