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Hot Cross Bun - Bread and Butter Pudding
- Preparation and cooking time
- Serves 4
Great way to use up any leftover hot cross buns
- 25 G unsalted Butter
- 4 Hot Cross Buns
- 30g Granulated sugar
- 320 ml semi skimmed milk
- 2 eggs
- 1tsp vanilla flavouring
- 1.2 teaspoon of ground nutmeg
- 400g Custard
- STEP 1Preheat the oven to 200 c - then grease a square dish with some butter. Slice each bun in half - so you have 8 squares Spread each slice with butter, then arrange around the dish with the sliced with the crosses on top. Sprinkle each slice with sugar.
- STEP 2Lightly beat the egg, milk and vanilla with the nutmeg and pour into the dish, ensuring all slices have a good soak. Sprinkle with some more Sugar and then bake for 30 minutes. Serve warm with custard.