• 2 x Salmon Steaks (Approx 150g each)
  • 1 Tblsp Honey
  • 2 x tsp Dijon Mustard
  • 2 x tsp Wholegrain mustard
  • 3 x spashed of Soy Sauce
  • 1 x microwave pack of new or charlotte potatoes
  • 2 x servings of frozen green beans or fresh asparagus


  • STEP 1
    Mix the Honey, Mustard, Soy Sauce in a bowl and keep refrigerated. Put a pan of water onto boil.
  • STEP 2
    Place the salmon skin side up in a baking tray and bake on a low / medium heat for approx 10 minutes.
  • STEP 3
    Turn the Salmon over and cover with the sauce mix, place back into the oven for about 5 minutes or until the Salmon is just cooked. At the same time add the veg to the boiling water and the potatoes into the microwave
  • STEP 4
    Once veg, potatoes and salmon is cooked, serve up with some crusty garlic bread.

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