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Easy Morocan Lamb Burgers

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 4
This is a slightly spicey burger, always use the best quality lamb you can afford and service in a top quality roll.


  • 500 g Minced Lamb (20% fat or less)
  • 1 Red Onion - Finely Chopped
  • 1 x Teaspoon each Ground Coriander, Cumin, Smoked Paprika, garam masala
  • Salt and Pepper


  • STEP 1
    Mix all of the ingredients up in a bowl and divide by 4 and flatten into patty's
  • STEP 2
    BBQ for about 10 minutes or so,
  • STEP 3
    Serve in a nice bun.

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