Easy Morocan Lamb Burgers
Makes 4
Easy
Prep:
Cook:
This is a slightly spicey burger, always use the best quality lamb you can afford and service in a top quality roll.
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- 500 g Minced Lamb (20% fat or less)
- 1 Red Onion - Finely Chopped
- 1 x Teaspoon each Ground Coriander, Cumin, Smoked Paprika, garam masala
- Salt and Pepper
Method
step 1
Mix all of the ingredients up in a bowl and divide by 4 and flatten into patty'sstep 2
BBQ for about 10 minutes or so,step 3
Serve in a nice bun.
