Cauliflower Paella
Serves 3
Easy
Prep:
Cook:
A real healthy midweek treat, proper lush.
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- 100 g cooking chorizo 9diced)
- 2 x garlic clothes, crushed
- 2 roasted red peppers (jar) Diced
- 100 Cauliflower rice (plain)
- 180 g raw jumbo prawns
- half teaspoon smoked paprika
- 25g fresh parsley (finely chopped)
Method
step 1
Saute the Chorizo in a frying pan with a tablespoon of olive oil. Let the juice run then add the garlic and roasted red peppers.step 2
Add the Cauliflower rice, the prawns and spices, mix well. Cook until the prawns are pink, then add the parsley and serve
