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  • 4 Large Tomtoes
  • 1 Red Onion (Finely Chopped
  • 1 Crushed Garlic Clove
  • 2 Tbsp Olive Oil
  • 1/2 Teaspoon Chili Powder / Smoked Paprika
  • Salt and Pepper
  • 1 Small Red Chili (Finely Chopped)
  • 1 Tbsp Tomato Puree
  • 2 tsp Dark Soy Sauce
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    Method

    • step 1

      Place all the ingredients in a pan with salt and pepper. When it starts to bubble, simmer for about 15 minutes until the tomatoes have cooked down.
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    Overall rating

    A star rating of 4.7 out of 5.6 ratings
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