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  • 500 g of 15 % fat minced steak
  • 1/2 small onion - finely chopped
  • 2 garlic gloves - finely chopped
  • 1/2 table spoon worcester sauce
  • 1 table spoons of American mustard
  • 1 table spoons of Ketchup
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Method

  • step 1

    Mix all of the ingredients into a bowl.
  • step 2

    Split into 4 / 5 Patties and shape to burgers.
  • step 3

    Wrap in individually into cling film and freeze.
  • step 4

    Cook from frozen on a BBQ slowly for about 20 - 30 minutes.
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