Member recipe
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Cheesy Potato and Bacon Layer

By jeff3bell (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4
A very tasty combination of two ingredients you love. Not so good for those on a diet!


  • 700g potatoes, peeled
  • 40g butter
  • 1 large onion, sliced
  • 225g cheddar cheese, grated
  • 1tbsp chopped fresh thyme
  • 8 rashers back bacon, derinded and cut into strips
  • 225ml single cream


  • STEP 1
    Preheat oven to 190C. Parboil potatoes for 10 minutes. Drain, cool slightly and thickly slice.
  • STEP 2
    Melt 25g butter and fry onion until golden. Stir in cheese, thyme and seasoning.
  • STEP 3
    Butter up an ovenproof dish and layer up potatoes, onion mixture and bacon. Pour cream over and cook for 1 hour 15 min until golden. Serve with garden peas.
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