Member recipe
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Potato soup (aardappelsoep)

By jeepeej (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4
Potato soup from left-over mash.


  • 500g mash (potato puree)
  • 1 onion, finely chopped
  • 1 knob of butter
  • 250ml stock
  • 100ml whole milk
  • 1 tbsp parsley, chopped coursely
  • 2 garlic cloves, pressed
  • 1 tsp cayenne pepper
  • salt to taste


  • Pepper Jack (cheese)
  • 1 tbsp chives, chopped
  • 1 tbsp spring onions, chopped very finely


  • STEP 1
    Melt a knob of butter, and saute the onion and garlic. Add the mash.
  • STEP 2
    Slowly add the stock while stiring.
  • STEP 3
    Stir in the milk until the preferred consistency is reached. Add the parsley (and optionally, the chives, spring onions, and the Pepper Jack).
  • STEP 4
    Bring to a high heat, and serve piping hot!
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