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Pasta with peppers and cheese
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Pasta with peppers and cheese

By jdeclerc (GoodFood Community)
Rating: 3 out of 5.2 ratings
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 1
Summer pasta bowl with sweet peppers, cherry tomoatoes and Philadelphia soft cheese. Low on calories. Delicious both warm and cold. Weightwatchers points : 6
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Ingredients

  • 80 gr uncooked pasta (spiral, penne, ...)
  • 30 gr Philadelphia low fat soft cheese
  • handful of cherry tomatoes
  • 1 sweet pepper
  • 1 shallot
  • basil leaves
  • Mediterranean herbs (eg BBQ herbs)
  • <b>Weightwatchers</b>
  • 6 points per serving

Method

  • STEP 1
    Boil the pasta till cooked
  • STEP 2
    Chop the sweet pepper and shallot and glaze in a hot frying pan. Cut the cherry tomatoes in half and add them to the pan.
  • STEP 3
    Add the chopped basil leaves and season with Mediterranean herbs.
  • STEP 4
    When the peppers are soft and glazed stir the Philadelphia soft cheese through the vegetables.
  • STEP 5
    Drain the cooked pasta and stir amongst the sauce in the frying pan. Leave for 1 minute and dish.
  • STEP 6
    A little Parmesan can be used to give extra flavor.

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Overall rating

Rating: 3 out of 5.2 ratings
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