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Goat Cheese in parma ham
Serves 1
Easy
Total time:
By Tony Tobin
Skip to ingredients
- 3 slices parma ham
- 1 thick slice goat cheese
- ½ tbsp olive oil
- handful fresh coriander, chervil and flatleaf parsley, leaves only, to serve
Method
step 1
Lay the slices of parma ham on a board so that they overlap slightly and place the cheese in the centre. Fold the parma ham around the cheese to enclose it completely.step 2
Heat the oil in a small frying pan and fry the parcel for 2-3 minutes on all sides, or until crisp and golden-brown all over.step 3
To serve, place the herbs in the centre of a serving plate and top with the cheese parcel.
