Member recipe
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Ginger Cheesecake

By Mrs Bake (GoodFood Community)
  • Rating: 5 out of 5.2 ratings
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 8
A simple, quick and easy cheesecake.
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Ingredients

Biscuit Base

  • 1 packet ginger snap biscuits, finely crushed
  • 75g butter
  • 2 tbs golden syrup

Cheesecake Filling

  • 1 packet ginger snap biscuits, finely crushed
  • 75g butter
  • 2 tbs golden syrup
  • 2 tubs standard soft cheese
  • 1 small pot double cream
  • 25g icing sugar
  • 2 tsp ground ginger
  • 50g finely chopped stem ginger

Method

  • STEP 1
    Place biscuits inside food mixer and blitz them to fine crumbs.
  • STEP 2
    Melt butter and syrup in a saucepan, add biscuit crumbs and stir well. Press mixture into lightly buttered push up cake tin. Can use a deep dish lined with foil if prefer. Smooth level with back of spoon and chill in fridge.
  • STEP 3
    Place all other filling ingredients into processor and whisk well until combined and thickened. Mix should be quite stiff and hold its shape.
  • STEP 4
    Place filling on top of the chilled biscuit base , smoothing it level and refrigerate for 2 /3 hours.
  • STEP 5
    Serve chilled with a drizzle of runny honey. Keeps well in fridge for few days.
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    Overall rating

    Rating: 5 out of 5.2 ratings
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