- STEP 1
Place biscuits inside food mixer and blitz them to fine crumbs.
- STEP 2
Melt butter and syrup in a saucepan, add biscuit crumbs and stir well. Press mixture into lightly buttered push up cake tin. Can use a deep dish lined with foil if prefer. Smooth level with back of spoon and chill in fridge.
- STEP 3
Place all other filling ingredients into processor and whisk well until combined and thickened. Mix should be quite stiff and hold its shape.
- STEP 4
Place filling on top of the chilled biscuit base , smoothing it level and refrigerate for 2 /3 hours.
- STEP 5
Serve chilled with a drizzle of runny honey. Keeps well in fridge for few days.