Ginger Cheesecake

Method

• step 1

  Place biscuits inside food mixer and blitz them to fine crumbs.

• step 2

  Melt butter and syrup in a saucepan, add biscuit crumbs and stir well. Press mixture into lightly buttered push up cake tin. Can use a deep dish lined with foil if prefer. Smooth level with back of spoon and chill in fridge.

• step 3

  Place all other filling ingredients into processor and whisk well until combined and thickened. Mix should be quite stiff and hold its shape.

• step 4

  Place filling on top of the chilled biscuit base , smoothing it level and refrigerate for 2 /3 hours.

• step 5

  Serve chilled with a drizzle of runny honey. Keeps well in fridge for few days.