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Member recipe

Jenna's Chocolate Brownies

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Serves 1 - 18 Brownies

Melt in your mouth brownies for times when only chocolate will do!!

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  • 400g good quality dark chocolate (70%+ cocoa content)
  • 400g butter
  • 6 eggs
  • 510g caster sugar
  • 250g plain flour
  • 1 tsp vanilla extract (optional)
  • 1/2 tsp coffee granules (optional)


    1. Preheat oven to 160C-fan assisted, 180C-conventional, gas mark 4. Butter and line a 27cm X 34cm deep square baking tin.
    2. Melt broken up chocolate over a pan of boiling water in a bowl making sure the bowl is not touching the boiling water underneath. next melt the butter in a pan or in a microwave and stir into the melted chocolate. (make sure these ingrediants are in a big bowl as more will be added in later) Add in the coffee and vanilla(optional).
    3. In a seperate bowl mix together sugar and eggs and add into the melted butter and chocolate stir this wet mixture well.
    4. Sift flour into the chocolate etc and stir well until the mixture is smooth. put into the baking tin.
    5. Bake for 50-55 minutes. it is important to leave the brownies in the tin to cool. When cooled cut them into squares. (these brownies taste even better if they are left for 24hrs)

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