Jenna's Chocolate Brownies

Method

• step 1

  Preheat oven to 160C-fan assisted, 180C-conventional, gas mark 4.

• step 2

  Butter and line a 27cm X 34cm deep square baking tin.

• step 3

  Melt broken up chocolate over a pan of boiling water in a bowl making sure the bowl is not touching the boiling water underneath. next melt the butter in a pan or in a microwave and stir into the melted chocolate. (make sure these ingrediants are in a big bowl as more will be added in later) Add in the coffee and vanilla(optional).

• step 4

  In a seperate bowl mix together sugar and eggs and add into the melted butter and chocolate stir this wet mixture well.

• step 5

  Sift flour into the chocolate etc and stir well until the mixture is smooth. put into the baking tin.

• step 6

  Bake for 50-55 minutes. it is important to leave the brownies in the tin to cool. When cooled cut them into squares. (these brownies taste even better if they are left for 24hrs)