Member recipe

Thai-Style Beef Stir Fry

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Member recipe by

Cooking time

Prep: 30 minutes Cook: 20 minutes

Skill level

Easy

Servings

Serves 2

Beef mince in an oriental style sauce with noodles.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.
Print

Ingredients

  • 60ml water
  • 1 tsp. brown sugar
  • 2 tbsp. hoisin sauce
  • 2 tbsp. soy sauce
  • 200g rice noodles
  • 1 tbsp. olive oil
  • 2 inch piece of root ginger
  • 250g beef mince
  • 1 shredded bamboo shoot
  • 2 tbsp. Chinese five spice powder
  • 1 tbsp. corn flour
  • 2 tbsp. sweet sherry
  • 4 spring onions
  • 10 green beans

Method

  1. Mix together the water, brown sugar, soy sauce and hoisin sauce. Cover and leave aside. Chop up the spring onions lengthways, the ginger, bamboo shoots, onions and green beans. These should all be small and similar in size.

  2. Heat half of the oil in the pan. Add the ginger, green beans and three of the spring onions, stir-fry for 30 seconds. Add the beef mince and stir-fry for 5-10 minutes until brown. Add the Chinese five-spice powder, sauces, bamboo and stir-fry for a further 5-10 minutes.

  3. Mix together the sherry and cornflour, add to the dish. Season if necessary. Cook the noodles according to the packet instructions, drain and toss in the other half of the oil. Serve the beef on the bed of noodles, sprinkle with the rest of the shredded spring onions.

BBC GoodFood Magazine

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.