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Member recipe

Apple and bacon chutney

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Cooking time

Prep: 10 minutes Cook: 10 minutes

Skill level



1 jar

A Moorish Chutney used as a side or a accompaniment

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  • ½ apple, cut into cubes
  • 1 plum, stone removed and chopped
  • 2 tbsp balsamic vinegar
  • 3 tbsp white wine vinegar
  • ½ tsp mixed spice
  • 1 bay leaf
  • 2 bacon rashers, fried until crisp and golden


  1. Place all the ingredients, except the bacon, in a pan and cook over a low heat for 8-10 minutes, until thickened to a syrup.

  2. Place the chutney into a small bowl.

  3. Cut up the bacon into small pieces and stir into the chutney just before serving.

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