The BBC Good Food logo
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Apple and bacon chutney

By foodie14081990 (GoodFood Community)
loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 1 jar
A Moorish Chutney used as a side or a accompaniment
Advertisement

Ingredients

  • ½ apple, cut into cubes
  • 1 plum, stone removed and chopped
  • 2 tbsp balsamic vinegar
  • 3 tbsp white wine vinegar
  • ½ tsp mixed spice
  • 1 bay leaf
  • 2 bacon rashers, fried until crisp and golden

Method

  • STEP 1
    Place all the ingredients, except the bacon, in a pan and cook over a low heat for 8-10 minutes, until thickened to a syrup.
  • STEP 2
    Place the chutney into a small bowl.
  • STEP 3
    Cut up the bacon into small pieces and stir into the chutney just before serving.

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement

Sponsored content