Chocolate Truffles
- Preparation and cooking time
- Total time
- Plus 30 minutes cooling time
- Easy
- Makes Truffles
Ingredients
- 500g Oreo Biscutes or Borbon biscutes
- 250g Cream Cheese
400g Dessicated Coconut, Cocoa Powder, Melted Chocolate (for covering and decorating)
- 400g Dessicated Coconut, Cocoa Powder, Melted Chocolate (for covering and decorating)
Method
- STEP 1Crush the Oreo Biscutes or Borbon biscutes and mix in a bowl with the cream cheese untill a thick paste
- STEP 2Roll the paste into small "bit size" balls
- STEP 3!THE FUN PART! Dip/roll the balls into the Dessicated Coconut, Cocoa Powder, Melted Chocolate
- STEP 4Place in the fridge for 15-45 minutes to cool
- STEP 5!!!!! ENJOY !!!!!
