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  • Salmon or similar (1 per person)
  • Sticky or Thai rice
  • Soy sauce (approx half bottle)
  • Lemon juice (equal to soy)
  • 2 or 3 chopped chillis with seeds
  • 4 good quality chopped tomatoes large
  • Small pack coriander chopped
  • Red onion chopped
  • 100 ml water (to taste)
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    Method

    • step 1

      Plain bake fish in tin foil 200 degrees approx 20 mins
    • step 2

      Cook rice (microwave works well)
    • step 3

      Chop all other dry ingredients into bowl
    • step 4

      Add all wet ingredients - adjust to taste
    • step 5

      Serve up fish and rice then spoon over sauce - yum!!!!
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