Vegan Mushroom Patty
- Preparation and cooking time
- Prep:
- Cook:
- chilling (10 mins)
- Easy
- Makes 6 average-sized patties
Ingredients
- 150 gr Portabella mushrooms, washed
- 1/2 medium-sized onion, peeled and chopped
- 1 clove garlic
- 1/4 tsp salt
- 1/4 tsp dried thyme
- 1 tsp cayenne pepper
- 1/2 tsp cumin
- 1/4 tsp marmite
- 2 tsp soy sauce
- 4 tbsp chickpea flour (Besan/Gram)
- 2 tbsp rolled oats
- 4 tbsp wheat starch (or corn starch)
Method
- STEP 1Preheat oven to 176°C/350°F. Line a tray with parchment baking sheet. If you want, you can spray it with non-stick baking spray.
- STEP 2In a food processor, mix the mushrooms, onion, garlic, marmite and soy sauce until smooth. Add the spices*, salt, chickpea flour, oats and starch of choice and mix again. (*You can adjust the spices to your taste. This will make a quite spicy patty so reduce cayenne pepper to 1/2 tsp for a milder taste.)
- STEP 3When the mixture is throughly mixed and no lumps remain, chill the dough in the fridge for 10 minutes. Scoop out with a spoon and place on the lined tray, about 1 cm thick. Bake for 20 minutes at 176°C/350°F in the middle rack, flipping the patties halfway through. Store in an airtight container in the fridge.
