- STEP 1
Preheat oven to 176°C/350°F. Line a tray with parchment baking sheet. If you want, you can spray it with non-stick baking spray.
- STEP 2
In a food processor, mix the mushrooms, onion, garlic, marmite and soy sauce until smooth. Add the spices*, salt, chickpea flour, oats and starch of choice and mix again. (*You can adjust the spices to your taste. This will make a quite spicy patty so reduce cayenne pepper to 1/2 tsp for a milder taste.)
- STEP 3
When the mixture is throughly mixed and no lumps remain, chill the dough in the fridge for 10 minutes. Scoop out with a spoon and place on the lined tray, about 1 cm thick. Bake for 20 minutes at 176°C/350°F in the middle rack, flipping the patties halfway through. Store in an airtight container in the fridge.