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Ginger Biscuits (with treacle)
- Preparation and cooking time
- Cook:
- up to 20 mins
- Easy
- Serves 16
Ingredients
- 110g unsalted butter - melted
- 90g caster sugar
- 1 egg
- 75g treacle
- 200g P flour
- 1/2tsp bicarb of soda
- 1/4tsp salt
- 1+1/2tsp ground ginger
- 1/2tsp mixed spice
- 1/2tsp cinnamon
- 50g demerara sugar
Method
- STEP 1Beat butter and c. sugar for 2 mins. Add egg and treacle and beat to mix. Mix all dry ingreds in another bowl (except the demerara), then beat in butter mix. Cover bowl with clingfilm and leave in fridge for an hour.
- STEP 2Preheat oven to 180/gas4. Roll spoonfuls of mix in demerara and place in parchment lined trays. Flatten slightly. Bake 18-20 mins. Cool on rack.
