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Member recipe

Ginger Biscuits (with treacle)

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Prep: Cook: 18 minutes up to 20 mins

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Serves 16

Dark spicy and crunchy biscuit

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  • 110g unsalted butter - melted
  • 90g caster sugar
  • 1 egg
  • 75g treacle
  • 200g P flour
  • 1/2tsp bicarb of soda
  • 1/4tsp salt
  • 1+1/2tsp ground ginger
  • 1/2tsp mixed spice
  • 1/2tsp cinnamon
  • 50g demerara sugar


  1. Beat butter and c. sugar for 2 mins. Add egg and treacle and beat to mix. Mix all dry ingreds in another bowl (except the demerara), then beat in butter mix. Cover bowl with clingfilm and leave in fridge for an hour.

  2. Preheat oven to 180/gas4. Roll spoonfuls of mix in demerara and place in parchment lined trays. Flatten slightly. Bake 18-20 mins. Cool on rack.

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