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Jay's Orange Chicken

  • Preparation and cooking time
    • Total time
    • Plus 24 hours marinating time
  • Easy
  • Serves 2
Orange and garlic chicken, great any time of year and easy to do


  • 4 Whole Oranges
  • 2 Cloves of Garlic, chopped
  • 2 large boneless, skinless chicken breasts
  • 4 Carrots Peeled and sliced
  • Chopped Ginger


  • STEP 1
    Marinade: Slice chicken breasts in half, to make thin. Gently score down the centre of each side of the breasts and place in a large mixing bowl. Chop the oranges in half, squeezing the juice from two of them into the bowl and added the other 4 halves around the chicken. Add in the garlic and mix around with your hands. Leave overnight in the fridge to marinade.
  • STEP 2
    Add the chopped carrots and ginger to a frying pan with oil, and fry until golden.
  • STEP 3
    Take the chicken from the fridge and place on an oiled griddle or griddle pan. Cook each side untill golden.
  • STEP 4
    Serve the chicken and ginger carrots with rice.

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