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Double Chocolate Cookies

A star rating of 4.7 out of 5.3 ratingsRate
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 10-15 cookies
A typical American biscuit with a double chocolate flavour, these treats are sure to go down well!


  • 60g butter, softened
  • 50g light brown soft sugar
  • 60g caster sugar
  • 1 small egg
  • 1/2 tsp vanilla extract
  • 120g self-raising flour
  • 50g cocoa powder
  • pinch salt
  • 100g chocolate chips


  • STEP 1
    Preheat the oven to 180°C/ Gas 4
  • STEP 2
    Cream together the butter and sugars.
  • STEP 3
    After creamed, combine in the egg and vanilla extract.
  • STEP 4
    Sift in the flour, salt and cocoa powder.
  • STEP 5
    Then add the chocolate chips and place on a floured work surface.
  • STEP 6
    Roll cookie dough into a sausage (about 1.2cm in height and width), then cut the cookie dough (about 1cm in thickness).
  • STEP 7
    Shape dough into cookie shapes (bearing in mind that the mixture does expand in the oven)
  • STEP 8
    Place on a greased baking tray and place in the oven for 10 minutes (or until the cookie starts browning).
  • STEP 9
    Leave to cool slightly and enjoy.
  • STEP 10
    (The cookies last for 1-4 days in a sealed container)

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A star rating of 4.7 out of 5.3 ratings

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