Double Chocolate Cookies
Member recipe by British Bakery
Member recipe by British Bakery
Cooking time
Prep: 7 minutes Cook: 10 minutesSkill level
EasyServings
10-15 cookiesA typical American biscuit with a double chocolate flavour, these treats are sure to go down well!
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Ingredients
- 60g butter, softened
- 50g light brown soft sugar
- 60g caster sugar
- 1 small egg
- 1/2 tsp vanilla extract
- 120g self-raising flour
- 50g cocoa powder
- pinch salt
- 100g chocolate chips
Method
Preheat the oven to 180°C/ Gas 4
Cream together the butter and sugars.
After creamed, combine in the egg and vanilla extract.
Sift in the flour, salt and cocoa powder.
Then add the chocolate chips and place on a floured work surface.
Roll cookie dough into a sausage (about 1.2cm in height and width), then cut the cookie dough (about 1cm in thickness).
Shape dough into cookie shapes (bearing in mind that the mixture does expand in the oven)
Place on a greased baking tray and place in the oven for 10 minutes (or until the cookie starts browning).
Leave to cool slightly and enjoy.
(The cookies last for 1-4 days in a sealed container)
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