Choc-chip Cookies

Preheat oven to 180C.

Combine butter and sugar until smooth. Fold in flour until a dough or lumps of dough is formed. Add golden syrup and fold in evenly to form a sticky ball of dough.

Chop chocolate into small drops (or buy ready-made chocolate drops) and add to the dough, folding in evenly.

Roll mixture into small balls, smaller than a ping-pong ball, and place onto a baking tray (covered with non-stick baking paper). Leave a minimum space of two inches between each one. Place in the centre of the oven for 6-8 minutes, or until golden brown around the edges.

Take out of oven and place on a cooling tray.