Member recipe
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Choc-chip Cookies

By jasmintaylor (GoodFood Community)
  • Rating: 3 out of 5.1 rating
  • Preparation and cooking time
    • Total time
    • 10 minutes cooling time
  • Easy
  • Makes Cookies
Chewey in the middle and crunchie round the edges, these cookies are pefect for any occasion and have a wonderful rich flavour.


  • 4oz soft butter
  • 2oz soft brown sugar
  • 8oz self-raising flour
  • 2-3tbsp golden syrup
  • 100g chocolate, chopped


  • STEP 1
    Preheat oven to 180C.
  • STEP 2
    Combine butter and sugar until smooth. Fold in flour until a dough or lumps of dough is formed. Add golden syrup and fold in evenly to form a sticky ball of dough.
  • STEP 3
    Chop chocolate into small drops (or buy ready-made chocolate drops) and add to the dough, folding in evenly.
  • STEP 4
    Roll mixture into small balls, smaller than a ping-pong ball, and place onto a baking tray (covered with non-stick baking paper). Leave a minimum space of two inches between each one. Place in the centre of the oven for 6-8 minutes, or until golden brown around the edges.
  • STEP 5
    Take out of oven and place on a cooling tray.
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    Rating: 3 out of 5.1 rating
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