The BBC Good Food logo
Member recipe
Member recipes are not tested in the GoodFood kitchen.

crispy chicken and asparagus

By surfboy2 (GoodFood Community)
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2
Crispy chicken breast with asparagus and bacon in a tomato sauce.
Advertisement

Ingredients

  • 2 x chicken breasts
  • bunch of asparagus
  • 4 bacon rashers
  • olive oil
  • salt and pepper
  • knob of butter
  • white wine vinegar
  • 250g cherry tomatoes
  • mixed herbs tspn

Method

  • STEP 1
    Pan on high heat with splash of olive oil. Slice chicken breasts. Cut tough end off asparagus. Add chicken salt and peppered , asparagus and bacon to pan.
  • STEP 2
    Cook till chicken is cooked through and golden and until asparagus is cooked through and bacon crispy. Turning half way through.
  • STEP 3
    Stack chicken, bacon and asparagus to one side of pan. Add tomatoes butter splash of white wine vinegar and mixed herbs. Once bubbling reduce heat to simmer for a few minutes to make sauce.
  • STEP 4
    Divide asparagus onto plates place chicken on top and then the bacon on top of that. Squash the cooked tomatoes with a masher and mix with juices in pan. Place the tomatoes on to plate then pour the left over juices over the top of your stacks. Serve!

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Rating: 5 out of 5.1 rating
Advertisement
Advertisement
Advertisement

Sponsored content