A lovely recipe to bake with the children which everyone will love!
350g caster sugar
2 tbsp maple syrup
100g plain flour
Melt the butter, sugar & syrup together on the hob in a large pan.
Meanwhile pre-heat a fan oven to 150c & line a 25cm tin with baking paper.
When the butter mixture has completely melted turn off the heat and add flour & oats. Mix to combine and turn into the baking tin.
Bake in the oven for approximately 40mins for a chewy flapjack. ( longer for a slightly crunchier bake ) Remove from the oven and let stand for a while in the tin before marking into 16 squares and leaving to cool.
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