• 350g butter/margarine
  • 350g caster sugar
  • 2 tbsp maple syrup
  • 400g oats
  • 100g plain flour


  • STEP 1
    Melt the butter, sugar & syrup together on the hob in a large pan.
  • STEP 2
    Meanwhile pre-heat a fan oven to 150c & line a 25cm tin with baking paper.
  • STEP 3
    When the butter mixture has completely melted turn off the heat and add flour & oats. Mix to combine and turn into the baking tin.
  • STEP 4
    Bake in the oven for approximately 40mins for a chewy flapjack. ( longer for a slightly crunchier bake ) Remove from the oven and let stand for a while in the tin before marking into 16 squares and leaving to cool.

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