Best ever easy flapjack

Melt the butter, sugar & syrup together on the hob in a large pan.

Meanwhile pre-heat a fan oven to 150c & line a 25cm tin with baking paper.

When the butter mixture has completely melted turn off the heat and add flour & oats. Mix to combine and turn into the baking tin.

Bake in the oven for approximately 40mins for a chewy flapjack. ( longer for a slightly crunchier bake ) Remove from the oven and let stand for a while in the tin before marking into 16 squares and leaving to cool.