- STEP 1
Melt the butter, sugar & syrup together on the hob in a large pan.
- STEP 2
Meanwhile pre-heat a fan oven to 150c & line a 25cm tin with baking paper.
- STEP 3
When the butter mixture has completely melted turn off the heat and add flour & oats. Mix to combine and turn into the baking tin.
- STEP 4
Bake in the oven for approximately 40mins for a chewy flapjack. ( longer for a slightly crunchier bake )
Remove from the oven and let stand for a while in the tin before marking into 16 squares and leaving to cool.