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Member recipe

Sticky Peanut and Orange Chicken

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Cooking time

Prep: 15 minutes Cook: 30 minutes 1 hour marinating.

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Serves 4

A twist on a chinese classic.

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  • 150g Marmalade
  • 75g Crunchy Peanut Butter
  • 3 tbsp Brown Sugar
  • 120ml Soy Sauce
  • 2 tbsp Cornflour
  • 2 tbsp Tomato Ketchup
  • 1 tbsp Orange Zest
  • 120ml Orange juice
  • 1tsp Fish sauce


  • 1 tsp Ground Ginger
  • 1 tsp Garlic Powder
  • 1/2 tsp Paprika
  • 1/2 tsp Ground Cumin
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 2 tbsp Olive Oil
  • 600g Chicken Thighs
  • 1 Orange
  • Chopped spring onion for garnish.


  1. Mix together all sauce ingredients in a bowl and set to one side.

  2. Stir together all marinade ingredients in another bowl and add the chicken thighs. Refrigerate and leave to marinate for 1 hour.

  3. Preheat oven to 180 degrees. Lightly fry chicken thighs in a pan until just brown.

  4. Place Chicken thighs in a ovenproof baking dish and cover with the sauce. Quarter the orange and add segments to baking dish. Bake for 15 mins.

  5. Serve with rice and sprinkle with spring onion.

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