Member recipe
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Sticky Peanut and Orange Chicken

By KTibbetts85 (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • 1 hour marinating.
  • Easy
  • Serves 4
A twist on a chinese classic.
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Ingredients

Sauce

  • 150g Marmalade
  • 75g Crunchy Peanut Butter
  • 3 tbsp Brown Sugar
  • 120ml Soy Sauce
  • 2 tbsp Cornflour
  • 2 tbsp Tomato Ketchup
  • 1 tbsp Orange Zest
  • 120ml Orange juice
  • 1tsp Fish sauce

Marinade

  • 150g Marmalade
  • 75g Crunchy Peanut Butter
  • 3 tbsp Brown Sugar
  • 120ml Soy Sauce
  • 2 tbsp Cornflour
  • 2 tbsp Tomato Ketchup
  • 1 tbsp Orange Zest
  • 120ml Orange juice
  • 1tsp Fish sauce
  • 1 tsp Ground Ginger
  • 1 tsp Garlic Powder
  • 1/2 tsp Paprika
  • 1/2 tsp Ground Cumin
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 2 tbsp Olive Oil
  • 600g Chicken Thighs
  • 1 Orange
  • Chopped spring onion for garnish.

Method

  • STEP 1
    Mix together all sauce ingredients in a bowl and set to one side.
  • STEP 2
    Stir together all marinade ingredients in another bowl and add the chicken thighs. Refrigerate and leave to marinate for 1 hour.
  • STEP 3
    Preheat oven to 180 degrees. Lightly fry chicken thighs in a pan until just brown.
  • STEP 4
    Place Chicken thighs in a ovenproof baking dish and cover with the sauce. Quarter the orange and add segments to baking dish. Bake for 15 mins.
  • STEP 5
    Serve with rice and sprinkle with spring onion.
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