Chocolate Tiffin
Makes 8 slices
Easy
Prep:
Easy peasy tiffin recipe!
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- 110g butter
- 2 tbsp sugar
- 2 tbsp golden syrup
- 4 teaspoons of cocoa powder
- 225g rich tea biscuits, crushed
- 225g cokking chocolate, half milk, half dark
- 1 handful of raisins
Method
step 1
In a saucepan, melt the butter, sugar, syrup and cocoa. Add the biscuits and raisins when melted. Stir to combine.step 2
Pour mixture into a small round tin and press down. Melt the cooking chocolate and pour over the mixture in the tin.step 3
Pop the tin into the fridge and leave for about 1 hour to set.
