Member recipe
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Chocolate Tiffin

By KTibbetts85 (GoodFood Community)
  • Rating: 5 out of 5.1 rating
  • Preparation and cooking time
    • Prep:
  • Easy
  • Makes 8 slices
Easy peasy tiffin recipe!


  • 110g butter
  • 2 tbsp sugar
  • 2 tbsp golden syrup
  • 4 teaspoons of cocoa powder
  • 225g rich tea biscuits, crushed
  • 225g cokking chocolate, half milk, half dark.
  • 1 handful of raisins


  • STEP 1
    In a saucepan, melt the butter, sugar, syrup and cocoa. Add the biscuits and raisins when melted. Stir to combine.
  • STEP 2
    Pour mixture into a small round tin and press down. Melt the cooking chocolate and pour over the mixture in the tin.
  • STEP 3
    Pop the tin into the fridge and leave for about 1 hour to set.
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    Rating: 5 out of 5.1 rating
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