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  • 110g butter
  • 2 tbsp sugar
  • 2 tbsp golden syrup
  • 4 teaspoons of cocoa powder
  • 225g rich tea biscuits, crushed
  • 225g cokking chocolate, half milk, half dark
  • 1 handful of raisins
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    Method

    • step 1

      In a saucepan, melt the butter, sugar, syrup and cocoa. Add the biscuits and raisins when melted. Stir to combine.
    • step 2

      Pour mixture into a small round tin and press down. Melt the cooking chocolate and pour over the mixture in the tin.
    • step 3

      Pop the tin into the fridge and leave for about 1 hour to set.
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