• 225g/8oz buffalo mozzarella, chopped
  • 12 fresh basil leaves, shredded
  • 20 sun-blush tomatoes, chopped
  • 4 x chicken breasts
  • 4 pieces puff pastry, 15cm/6in square, 3mm/⅛in thick
  • 1 egg, beaten


  • STEP 1
    1.Preheat the oven to 200C/400F/Gas 6.
  • STEP 2
    2.Mix the mozzarella, basil and sun-blush tomatoes together in a bowl.
  • STEP 3
    3.Cut a pocket in each of the chicken breasts and stuff with the mozzarella mixture.
  • STEP 4
    4.Place a stuffed chicken breast into the middle of each square of puff pastry and roll up into parcels.
  • STEP 5
    5.Brush each parcel with the beaten egg and bake in the oven for 25-30 minutes, or until risen and golden-brown.

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