- STEP 1
1.Preheat the oven to 200C/400F/Gas 6.
- STEP 2
2.Mix the mozzarella, basil and sun-blush tomatoes together in a bowl.
- STEP 3
3.Cut a pocket in each of the chicken breasts and stuff with the mozzarella mixture.
- STEP 4
4.Place a stuffed chicken breast into the middle of each square of puff pastry and roll up into parcels.
- STEP 5
5.Brush each parcel with the beaten egg and bake in the oven for 25-30 minutes, or until risen and golden-brown.