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Member recipe

raspberry fool

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Cooking time

Prep: 10 minutes Cook: 15 minutes

Skill level



Serves 4

Easy refreshing summer desert

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  • 450f raspberries
  • 100g sugar
  • 300 ML double cream
  • a few whole raspberries to decorate


  1. Place the fruit in a saucepan with the sugar and heat gently until the juice runs.

  2. Cook for 15 minutes. Cool a little then press through a sieve to remove all the seeds. Leave the juices to completely cool

  3. Whip the cream until stiff. Gently fold the juices into the cream.

  4. swirl individual glasses/ dishes Chill thoroughly. Top with the whole raspberries and serve with delicate biscuits.

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