- STEP 1
Pour the couscous into a large bowl and cover with the stock. Mix in the mixed herbs and cover with cling film. Leave to stand for 5 minutes.
- STEP 2
Mix in the egg then the yoghurt, and mix well, then fold in the feta, tomatoes and spring onions.
- STEP 3
Divide into 4 'burgers' and refrigerate for 5 minutes.
- STEP 4
Heat the oil in a frying pan and cook the patties on each side until golden.