The BBC Good Food logo
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Cream Cheese stuffed Chicken wrapped in Parma Ham

By SparkyM92 (GoodFood Community)
Rating: 4 out of 5.3 ratings
Rate
loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 2 stuffed chicken breasts
Simple but delicious chicken dish.
Advertisement

Ingredients

  • 2 chicken breast fillets
  • 1 shallot, finely chopped
  • 1 clove garlic, finely chopped
  • 2 tbsp mixed herbs
  • 100g cream cheese
  • 4 slices of Parma Ham
  • Zest of 1 lemon

Method

  • STEP 1
    Pre heat oven to 200°C. Cook the shallot and garlic with a little oil and pinch of salt before adding the lemon zest. Remove from heat and leave to cool.
  • STEP 2
    Add the mixed herbs to the cream cheese. Season and mix with the cooled shallot and garlic.
  • STEP 3
    Prepare the chicken by removing the mini fillet on the underside if the breast. Cut a small pocket in the thickest part of the breast and fill with half the cream cheese mixture. Seal the breast with the mini fillet and repeat this step for the second chicken breast.
  • STEP 4
    Lay the Parma Ham out and set the chicken on it. Wrap the Ham around the chicken as tightly as possible, securing with a cocktail stick if needed.
  • STEP 5
    Lay the parcels on a baking sheet and cook in the pre heated oven for about 20 minutes. Allow to rest for a few minutes before serving.

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Rating: 4 out of 5.3 ratings
Advertisement
Advertisement
Advertisement

Sponsored content