Ad

  • 1 Lemon Grass Stalk
  • 3 Green Chillies
  • 1 Shallot
  • Galangal (or Ginger)
  • 1 Tablespoon chopped coriander
  • 1 Tablespoon chopped basil
  • 0.5 Teaspoon cumin powder
  • 0.5 teaspoon white pepper
  • 0.5 teaspoon ground coriander
  • 3 tablespoons of fish sauce or 1 tablespoon of soy sauce
  • 1 teaspoon shrimp paste
  • 2 Tablespoons of lime juice
  • 1 teaspoon of brown sugar
  • 3-4 tablespoons of coconut milk
    Ad

    Method

    • step 1

      Put everything into a blender and mix to a paste. Use as appropriate.
    Ad

    Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    A star rating of 0 out of 5.0 ratings

    Be the first to comment

    We’d love to hear how you got on with this recipe. Did you like it? Do you have suggestions for possible swaps and additions? Or simply ask us your questions...

    Ad
    Ad
    Ad