Member recipe
Member recipes are not tested in the GoodFood kitchen.

Light Pasta Salad

By onlyglutenfreerecipes (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
Most pasta salads have heavy dressings or are very dry, this light and zesty pasta salad is bursting with interesting flavours and the pasta is nicely marinated giving the salad fresh and piquant flavour.
Advertisement

Ingredients

  • 1 cup organic parsley, chopped
  • 1/4 cup extra virgin olive oil
  • 4 garlic cloves, minced
  • Sea Salt and organic GF pepper to taste
  • 1 cup freshly grated parmesan cheese
  • 1/4 cup GF apple cider vinegar
  • 1 cup sundried tomatoes packed in olive oil (discard the oil)
  • 1 x 227g package of GF quinoa rigatoni or any pasta you prefer, cook per package instructions and cool

Method

  • STEP 1
    Mix all the ingredients together and toss with cooked pasta
  • STEP 2
    Leave in the fridge overnight before serving, tossing couple of times in between
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Advertisement
  • Pasta Evangelists deal

    New! Good Food Daily Deal: Restaurant quality pasta at home from just £7.

    Get offer
Advertisement

Sponsored content