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  • 1 cup organic parsley, chopped
  • 1/4 cup extra virgin olive oil
  • 4 garlic cloves, minced
  • Sea Salt and organic GF pepper to taste
  • 1 cup freshly grated parmesan cheese
  • 1/4 cup GF apple cider vinegar
  • 1 cup sundried tomatoes packed in olive oil (discard the oil)
  • 1 x 227g package of GF quinoa rigatoni or any pasta you prefer, cook per package instructions and cool

    Method

    • step 1

      Mix all the ingredients together and toss with cooked pasta
    • step 2

      Leave in the fridge overnight before serving, tossing couple of times in between
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