Light Pasta Salad
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Ingredients
- 1 cup organic parsley, chopped
- 1/4 cup extra virgin olive oil
- 4 garlic cloves, minced
- Sea Salt and organic GF pepper to taste
- 1 cup freshly grated parmesan cheese
- 1/4 cup GF apple cider vinegar
- 1 cup sundried tomatoes packed in olive oil (discard the oil)
- 1 x 227g package of GF quinoa rigatoni or any pasta you prefer, cook per package instructions and cool
Method
- STEP 1Mix all the ingredients together and toss with cooked pasta
- STEP 2Leave in the fridge overnight before serving, tossing couple of times in between
