Vegetable Payasam

Method

• step 1

  Pressure cook the vegetales in 3/4 cup milk for 4 whistles and let it cool. Puree the cooked vegetables .

• step 2

  Heat the remaining milk , add the mixture , mix well and let it boil on low flame.

• step 3

  Add cardamom powder, sugar and mix well.

• step 4

  Boil till the payasam thickens.

• step 5

  Remove from flame and serve hot.