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Vegetable Payasam

By Srividhya Ravikumar (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6
Vegetable payasam is a easy and quick dessert..
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Ingredients

  • Carrot : 3
  • Potato : 1 ( small)
  • Chopped cabbage : 1/2 cup
  • Milk : 3 cups
  • Sugar : 3/4 cup
  • Cardamom powder : 1/4 tsp

Method

  • STEP 1
    Pressure cook the vegetales in 3/4 cup milk for 4 whistles and let it cool. Puree the cooked vegetables .
  • STEP 2
    Heat the remaining milk , add the mixture , mix well and let it boil on low flame.
  • STEP 3
    Add cardamom powder, sugar and mix well.
  • STEP 4
    Boil till the payasam thickens.
  • STEP 5
    Remove from flame and serve hot.

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