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Vegetable Payasam

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Cooking time

Prep: 10 minutes Cook: 20 minutes

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Serves 6

Vegetable payasam is a easy and quick dessert..

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  • Carrot : 3
  • Potato : 1 ( small)
  • Chopped cabbage : 1/2 cup
  • Milk : 3 cups
  • Sugar : 3/4 cup
  • Cardamom powder : 1/4 tsp


  1. Pressure cook the vegetales in 3/4 cup milk for 4 whistles and let it cool. Puree the cooked vegetables .

  2. Heat the remaining milk , add the mixture , mix well and let it boil on low flame.

  3. Add cardamom powder, sugar and mix well.

  4. Boil till the payasam thickens.

  5. Remove from flame and serve hot.

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