- STEP 1
Pressure cook the vegetales in 3/4 cup milk for 4 whistles and let it cool. Puree the cooked vegetables .
- STEP 2
Heat the remaining milk , add the mixture , mix well and let it boil on low flame.
- STEP 3
Add cardamom powder, sugar and mix well.
- STEP 4
Boil till the payasam thickens.
- STEP 5
Remove from flame and serve hot.