- STEP 1
Dry roast peanuts in a pan for few minutes on low flame , remove from flame , let it cool and remove the skin off.
- STEP 2
Heat 1 tbsp oil in a pan , add chopped onion , chopped tomato , red chillies , tamarind and fry them until the onions turn a medium brown colour.
- STEP 3
Switch off the flame , let it cool .
- STEP 4
Grind to a paste and serve with dosa / Idli