Member recipe
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Peanut Onion Tomato Chutney

By Srividhya Ravikumar (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 5
It's a quick and easy side dish for idli or dosa..
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Ingredients

  • Peanuts : 1/4 cup
  • Onion : 3 nos
  • Tomato : 3 nos
  • Red chillies : 5
  • Tamarind : a pinch
  • Salt : 1/4 tsp
  • Asafoetida : a pinch
  • Oil : 1 tbsp

Method

  • STEP 1
    Dry roast peanuts in a pan for few minutes on low flame , remove from flame , let it cool and remove the skin off.
  • STEP 2
    Heat 1 tbsp oil in a pan , add chopped onion , chopped tomato , red chillies , tamarind and fry them until the onions turn a medium brown colour.
  • STEP 3
    Switch off the flame , let it cool .
  • STEP 4
    Grind to a paste and serve with dosa / Idli
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