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Leftover Rice Dosa

By Srividhya Ravikumar (GoodFood Community)
  • Rating: 4 out of 5.1 rating
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
Very easy to make dosa with leftover rice..


  • leftover rice - 1 cup
  • Rice flour : 1 cup
  • Wheat flour : 1/4 cup
  • Yogurt : 1/2 cup
  • Salt : 1/4 tsp
  • oil


  • STEP 1
    Grind the cooked rice along with wheat flour, rice flour, salt to a smooth paste.
  • STEP 2
    To this add yogurt and required water mix well and make it into a batter.
  • STEP 3
    Heat a non stick pan , pour a laddle of batter, spread out in a circular motion.
  • STEP 4
    Add 1 tsp oil , cook on medium flame until golden. Cook the other side similarly , remove from tawa . Serve hot with chutney.
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    Rating: 4 out of 5.1 rating
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