- STEP 1
Grind the cooked rice along with wheat flour, rice flour, salt to a smooth paste.
- STEP 2
To this add yogurt and required water mix well and make it into a batter.
- STEP 3
Heat a non stick pan , pour a laddle of batter, spread out in a circular motion.
- STEP 4
Add 1 tsp oil , cook on medium flame until golden. Cook the other side similarly , remove from tawa . Serve hot with chutney.