Member recipe

Leftover Rice Dosa

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Member recipe by

Cooking time

Prep: 20 minutes Cook: 8 minutes

Skill level



Serves 4

Very easy to make dosa with leftover rice..

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • leftover rice - 1 cup
  • Rice flour : 1 cup
  • Wheat flour : 1/4 cup
  • Yogurt : 1/2 cup
  • Salt : 1/4 tsp
  • oil


  1. Grind the cooked rice along with wheat flour, rice flour, salt to a smooth paste.

  2. To this add yogurt and required water mix well and make it into a batter.

  3. Heat a non stick pan , pour a laddle of batter, spread out in a circular motion.

  4. Add 1 tsp oil , cook on medium flame until golden. Cook the other side similarly , remove from tawa . Serve hot with chutney.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.