Leftover Rice Dosa

Grind the cooked rice along with wheat flour, rice flour, salt to a smooth paste.

To this add yogurt and required water mix well and make it into a batter.

Heat a non stick pan , pour a laddle of batter, spread out in a circular motion.

Add 1 tsp oil , cook on medium flame until golden. Cook the other side similarly , remove from tawa . Serve hot with chutney.