The BBC Good Food logo
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Leftover Rice Dosa

By Srividhya Ravikumar (GoodFood Community)
Rating: 4 out of 5.1 rating
Rate
loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
Very easy to make dosa with leftover rice..
Advertisement

Ingredients

  • leftover rice - 1 cup
  • Rice flour : 1 cup
  • Wheat flour : 1/4 cup
  • Yogurt : 1/2 cup
  • Salt : 1/4 tsp
  • oil

Method

  • STEP 1
    Grind the cooked rice along with wheat flour, rice flour, salt to a smooth paste.
  • STEP 2
    To this add yogurt and required water mix well and make it into a batter.
  • STEP 3
    Heat a non stick pan , pour a laddle of batter, spread out in a circular motion.
  • STEP 4
    Add 1 tsp oil , cook on medium flame until golden. Cook the other side similarly , remove from tawa . Serve hot with chutney.

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Rating: 4 out of 5.1 rating
Advertisement
Advertisement
Advertisement

Sponsored content