Aval Idli / Poha Idli

Method

• step 1

  Soak idli rice and poha together for 2 hours. Wash and soak urad dal for 1 hour with fenugreek seeds.

• step 2

  Grind uradd dal seperately for 20 minutes to a smooth paste. Transfer into a bowl.

• step 3

  Grind rice and poha to a smooth batter and add it to the urad dal batter. Add required salt and mix well. Allow it to ferment for 8 hours.

• step 4

  Grease idli mould with little oil, mix the batter,pour spoonful of batter into the moulds and steam cook for 10 minutes. Take the mould out and keep aside to cool.

• step 5

  Remove the idlis from the mould and serve hot with Coconut chutney and Tomato chutney.