- STEP 1
Soak idli rice and poha together for 2 hours. Wash and soak urad dal for 1 hour with fenugreek seeds.
- STEP 2
Grind uradd dal seperately for 20 minutes to a smooth paste. Transfer into a bowl.
- STEP 3
Grind rice and poha to a smooth batter and add it to the urad dal batter.
Add required salt and mix well. Allow it to ferment for 8 hours.
- STEP 4
Grease idli mould with little oil, mix the batter,pour spoonful of batter into the moulds and steam cook for 10 minutes. Take the mould out and keep aside to cool.
- STEP 5
Remove the idlis from the mould and serve hot with Coconut chutney and Tomato chutney.