Tomato & Chickpea Soup
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Ingredients
- 2 tbsp olive oil, plus extra to serve
- 3 garlic cloves, sliced
- 1 red onion, chopped
- 1 sprig rosemary, leaves only, chopped
- 400g tin chopped tomatoes
- 800ml veg stock
- 200g tin chickpeas
- 50g small pasta
- salt and pepper
Method
- STEP 1Heat the oil and cook the garlic, onion and rosemary gently for 5 mins until softened.
- STEP 2Add the tomatoes, stock and chickpeas. Bring to the boil and simmer for 10 mins. Add the pasta when needed (check the pack for cooking times).
- STEP 3Season with salt and pepper, and drizzle with olive oil to serve.
