Explore our recipe app
Subscribe now and get access to exclusive recipes, meal plans, podcasts and more.
Tomato & Chickpea Soup
Serves 4
Easy
Total time:
This tomato soup is healthy yet filling due to the chickpeas and pasta.
Skip to ingredients
- 2 tbsp olive oil, plus extra to serve
- 3 garlic cloves, sliced
- 1 red onion, chopped
- 1 sprig rosemary, leaves only, chopped
- 400g tin chopped tomatoes
- 800ml veg stock
- 200g tin chickpeas
- 50g small pasta
- salt and pepper
Method
step 1
Heat the oil and cook the garlic, onion and rosemary gently for 5 mins until softened.step 2
Add the tomatoes, stock and chickpeas. Bring to the boil and simmer for 10 mins. Add the pasta when needed (check the pack for cooking times).step 3
Season with salt and pepper, and drizzle with olive oil to serve.
