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Salted Caramel Sauce

By janerollinson (GoodFood Community)
  • Rating: 5 out of 5.1 rating
  • Preparation and cooking time
    • Total time
  • More effort
  • Makes Portions
A good caramel sauce for ice-cream.


  • 165ml double cream
  • 1 vanilla pod
  • A large pinch of sea salt
  • 90g demerara sugar
  • 70g white caster sugar
  • 120g butter


  • STEP 1
    Bring the cream, vanilla and salt to the boil. Take off the heat and leave to infuse for 10 mins.
  • STEP 2
    Mix the two sugars. Place a pan over a medium heat and pour in the sugar slowly until it caramelises.
  • STEP 3
    Reduce the heat and slowly add the cream, stirring gently all the time.
  • STEP 4
    Add the butter and stir.
  • STEP 5
    Serve warm over ice-cream.
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    Rating: 5 out of 5.1 rating
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