Salted Caramel Sauce

Method

• step 1

  Bring the cream, vanilla and salt to the boil. Take off the heat and leave to infuse for 10 mins.

• step 2

  Mix the two sugars. Place a pan over a medium heat and pour in the sugar slowly until it caramelises.

• step 3

  Reduce the heat and slowly add the cream, stirring gently all the time.

• step 4

  Add the butter and stir.

• step 5

  Serve warm over ice-cream.