- STEP 1
Preheat oven to 220C/200C fan/Gas 7
- STEP 2
Sift the flour and baking powder into a bowl and rub in the butter until the mixture looks like breadcrumbs.
- STEP 3
Grate 2 of the beetroots and add to the mix with the caraway seeds and the salt.
- STEP 4
Cube the remaining beetroots and the feta into approx 1cm pieces and add to the mix. Use a knife to mix well.
- STEP 5
Slowly add the milk, stirring with the knife until you have a dough. You may not need all the milk; don't make it too sticky.
- STEP 6
Knead the dough until pliable, and then roll out on a floured surface to 2cm thickness.
- STEP 7
Use a 2cm cutter to cut out 12 rounds and place on a non-stick baking sheet.
- STEP 8
Bake for 15 mins. Cool on a baking rack and eat whilst warm.