The BBC Good Food logo
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Sri Lankan curry

By keencook146 (GoodFood Community)
loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 3
Mild sri lankan curry
Advertisement

Ingredients

  • 1/2 onion
  • 4 garlic cloves
  • thumb sized piece of ginger (grated)
  • 2 bay leaves
  • 2 1/2 tbsp madras powder
  • 1 cinnamon stick
  • 1 tbsp paprika
  • 3 tomatoes
  • chicken skin on thighs (as many as you want, I used 3)
  • 1 tsp brown sugar
  • 2 tsp cider vinegar
  • 120g/120ml light coconut milk

Method

  • STEP 1
    Fry the chicken just until the outside is golden. Then remove.
  • STEP 2
    Fry onion, garlic and giner until softened. Then add curry powder (add chilli powder/cayenne pepper if want spicier curry), paprika, paprika, bay leaves. Mix and cook for a few min until fragrant. Add tomatoes and 1 tsp sugar. Mix to coat. NB you could also add other vegetables here e.g carrot, pepper e.t.c.
  • STEP 3
    Add coconut milk, equal amount of water and vinegar. Bring to a boil and put in to a slow cooker on high for 3 hours.
  • STEP 4
    If you don't have a slow cooker follow the same steps but add the chicken (potentially cut up in to smaller pieces) with the onions, garlic e.t.c. chicken. Cook for 10 min before adding the coconut milk and then cook for 20 min with the lid on.

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement

Sponsored content