Member recipe
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Paprika roast cauliflower with carrot and sugar snap salad

By keencook146 (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2
See above
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Ingredients

  • carrot
  • small cauliflower (or 1/2 medium size one
  • 2 tbsp lime juice
  • 1 tsp garlic salt
  • 1 or 2 tsp smoked paprika
  • 2 tbsp plain flour
  • sugar snap peas
  • Corn on the cob (optional side)

Method

  • STEP 1
    Preheat the oven to 200C . Cut the cauliflower into small pieces, around 3cm wide. Use the florets, leaves and stalk.
  • STEP 2
    In a large bowl, mix together the flour with the smoked paprika, dried garlic and 3 tbsp cold water to form a smooth thin paste. Place the cauliflower pieces in this bowl and stir to coat in the paste.
  • STEP 3
    Spread the cauliflower out on a baking tray lined with baking paper. Place in the oven for 25 mins.
  • STEP 4
    Meanwhile, to make the veggie slaw; peel the carrot and using a peeler or julienne peeler cut the carrot into long thin strips. Thinly slice the sugar snap peas. Mix both ingredients in a bowl with the lime juice and 1 tbsp olive oil.
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