Hummus
A star rating of 4 out of 5.163 ratings
Cumin hummus
Makes A lot of servings (almost a takeaway box full).
Easy
Prep:
Cook:
Cumin hummus
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Showing items 1 to 6 of 6
- Tahini paste 120g
- 1 large can of chickpeas
- 1/2 tsp bicarbonate of soda
- 1.5 lemons
- 1 garlic clove
- 1/2 tsp ground cumin
- 1 tbsp olive oil
- 1/2 tsp salt
Method
step 1
Drain the chickpeas and put them in a pan of boiling water with the bicarbonate of soda. They should be covered by a few cm of water. Leave for 20 minutes. Then drain and pour cold water over.step 2
Meanwhile, chop the garlic and put it in a food blender with the lemon juice and salt. Leave the mixture to rest for 10 minutes.step 3
Add the tahini to the above and blend until the mixture is thick and creamy. Then whilst running the food blender add in 2 tbsp of cold water.step 4
Add the cumin and chickpeas. Whilst blending pour in the olive oil. Blend until smooth.
