Member recipe
Member recipes are not tested in the GoodFood kitchen.

Chickpea peach curry

By keencook146 (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2
Store cupboard essential curry with a twist.
Advertisement

Ingredients

  • 400g tin chickpeas
  • Onion
  • 4 cloves garlic
  • 2 tbsp curry powder
  • 411g tin peaches
  • 400g tin chopped tomatoes
  • veg stock cube

Method

  • STEP 1
    Drain and rinse chickpeas and boil in fresh water for 10 min to soften. Chop up onion and crush garlic. Add the curry powder and cook on a low heat to soften the onion.
  • STEP 2
    Drain the peaches (keep the juice) and chop in to small pieces. Add to the pan with the juice. Once the chickpeas are done drain and add them.
  • STEP 3
    Add the tin of tomatoes, crumble over the stock cube and gently cook for 30 min.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Advertisement
  • Hello Fresh promo logo

    Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three.

    Get offer
Advertisement

Sponsored content