step 1
Mix all ingredients together with a spoon then whisk with an electric whisk until fluffy
step 2
Place into a greased paper baking tin
step 3
Bake at 160 fan for 40-45 minutes
step 4
When cooked heat 3 tablespoons of marmalade and a tablespoon of water. Brush into cake. Leave to cool
step 5
Make the drizzle by mixing the icing sugar with water until quite runny. Drizzle over the cake