- STEP 1
Take both the flours in a bowl, add coconut oil/butter and rub it into the flour. Add cumin seeds, sesame seeds, pepper powder, kasuri methi and salt and mix well.
- STEP 2
Now add warm water little by little and make a soft pilable dough. Divide the dough into two halves. Roll out one half into a thin circle of 1/4 inch thickness. Using a cookie cutter, cut out circles from the rolled out dough. Repeat the same with the other half of the dough.
- STEP 3
Preheat the Oven to 170C. Line a baking tray with parchement or grease it with a blob of butter. Arrange the cut out cookies on the greased cookie sheet.
- STEP 4
Bake for 10 minutes, flip the cookies and bake again for another 10 minutes. Take it out, let them cool on the grill completely. Store the cookies in an air-tight container at room temperature.