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Whole Wheat & Amarnath Flour Baked Mathri
Makes 20 cookies
More effort
Prep:
Cook:
Savoury Indian Cookie made a little healthy with amarnath flour. Dried fenugreek, sesame seeds and cumin add an amazing flavor and a perfect match for your evening cuppa
Skip to ingredients
- 1/2 Cup Whole Wheat flour
- 1/2 cup Amarnath flour/Rajgira flour
- 2-3 tbsp butter/coconut oil , @ room temperature
- 1/4 Cup + 2 tbsp Warm water
- 1/2 tsp cumin seeds
- 1/2 tsp white sesame seeds
- 1/2 tsp freshly ground pepper powder
- 1 tsp kasuri methi/dried fenugreek leaves
- salt to taste (approximately 1/2 tsp)
Method
step 1
Take both the flours in a bowl, add coconut oil/butter and rub it into the flour. Add cumin seeds, sesame seeds, pepper powder, kasuri methi and salt and mix well.step 2
Now add warm water little by little and make a soft pilable dough. Divide the dough into two halves. Roll out one half into a thin circle of 1/4 inch thickness. Using a cookie cutter, cut out circles from the rolled out dough. Repeat the same with the other half of the dough.step 3
Preheat the Oven to 170C. Line a baking tray with parchement or grease it with a blob of butter. Arrange the cut out cookies on the greased cookie sheet.step 4
Bake for 10 minutes, flip the cookies and bake again for another 10 minutes. Take it out, let them cool on the grill completely. Store the cookies in an air-tight container at room temperature.
