- STEP 1
Put the ice cream in a food processor and set it to high for about 1 minute.
- STEP 2
Then add the cream and continue on high until very light and fluffy
- STEP 3
Put the biscuits (how ever many you want - I recommend approx 8) in a plastic bag and crush with a rolling pin but leave large pieces so that it's not powder like!
- STEP 4
Put the crushed biscuits in the food processor and blend until thoroughly mixed and the biscuit is distributed evenly.
- STEP 5
Put the 'McFlurry' in to dessert glasses or ramekins, leave in the freezer untill ready to serve (... But not for toooo long or the biscuits will loose their crunch! )