McFlurry

Method

• step 1

  Put the ice cream in a food processor and set it to high for about 1 minute.

• step 2

  Then add the cream and continue on high until very light and fluffy

• step 3

  Put the biscuits (how ever many you want - I recommend approx 8) in a plastic bag and crush with a rolling pin but leave large pieces so that it's not powder like!

• step 4

  Put the crushed biscuits in the food processor and blend until thoroughly mixed and the biscuit is distributed evenly.

• step 5

  Put the 'McFlurry' in to dessert glasses or ramekins, leave in the freezer untill ready to serve (... But not for toooo long or the biscuits will loose their crunch! )