The BBC Good Food logo
Member recipe
Member recipes are not tested in the GoodFood kitchen.

McFlurry

By Iggs (GoodFood Community)
A star rating of 4 out of 5.1 ratingRate
loading...
  • Preparation and cooking time
    • Prep:
    • 10-60 mins in the freezer
  • Easy
  • Makes 4-5
Tasty chocolate digestives with sweet light and whippy vanilla ice cream
Advertisement

Ingredients

  • 1 litre Cornish vanilla ice cream
  • 7-10 dark chocolate digestive biscuits
  • 40ml Single cream / elmlea

Method

  • STEP 1
    Put the ice cream in a food processor and set it to high for about 1 minute.
  • STEP 2
    Then add the cream and continue on high until very light and fluffy
  • STEP 3
    Put the biscuits (how ever many you want - I recommend approx 8) in a plastic bag and crush with a rolling pin but leave large pieces so that it's not powder like!
  • STEP 4
    Put the crushed biscuits in the food processor and blend until thoroughly mixed and the biscuit is distributed evenly.
  • STEP 5
    Put the 'McFlurry' in to dessert glasses or ramekins, leave in the freezer untill ready to serve (... But not for toooo long or the biscuits will loose their crunch! )

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4 out of 5.1 rating
Advertisement
Advertisement
Advertisement

Sponsored content