Jamie's Spicy Mince Linguine
Member recipe

Jamie's Spicy Mince Linguine

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Member recipe by


Serves 2

A quick spicy mince pasta dish that packs a punch.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • For the Mince
  • 1/2 tbsp Vegetable Oil
  • 2 Cloves of Garlic, crushed
  • Small piece of grated Ginger
  • 1 tsp Cayenne Chilli Pepper
  • 1 tsp Smoked Paprika
  • 250g Lean Steak Mince
  • 1 can of Chopped Tomotoes
  • 80g Frozen Sweetcorn
  • 90g Frozen Spinach
  • Ground Black Pepper to taste
  • 20g Grated Parmesan
  • For the Pasta
  • 125g Linguine
  • 1 Chicken Stock Cube


    1. Half fill a saucepan with water and bring to the boil. Crumble in the stock cube and add the linguine. Cook as per the pack instructions.
    2. Heat the oil in a large frying pan, add the garlic and ginger and cook for 1 minute. Add the spices and cook for another minute. Add the mince and cook until completely brown.
    3. Add the tomatoes, sweetcorn and spinach to the mince along with 250ml of the pasta stock water. Bring to the boil and then simmer for around 15 minutes, stirring every now and again, until the liquid has reduced and you are left with a silky mince mixture. Add ground black pepper to taste should you need it.
    4. Drain the pasta and divide between two plates, top with the mince mixture and sprinkle the parmesan over the top to finish then serve immediately with garlic bread.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Julian Bennett's picture
Julian Bennett
20th Oct, 2019
A flavour and heat sensation. Try it!
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.