• 400g tagliatelle or other long pasta
  • 3 salmon fillets
  • 170g frozen peas
  • 275ml crème fraîche
  • Black pepper
  • Parmasan cheese


  • STEP 1
    Start to cook your pasta following the packet instructions. Meanwhile be cooking the salmon in a frying pan. You can either cut this into chunks before cooking or do this later. Cook the salmon for around 10 mins or untill pink through.
  • STEP 2
    if you have already chopped the salmon ignore this step. If not take a pair of scissors or clean hands break apart the salmon into flakes.
  • STEP 3
    Once the pasta is cooked add to the salmon also add in the peas and mix untill the peas are cooked.
  • STEP 4
    Pour in the crème fraîche and mix untill everything is covered.
  • STEP 5
    Serve with a sprinkling of black pepper and parmasan cheese. Enjoy!

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