Stuffed Chicken Breasts

Method

• step 1

  Preheat the oven to 200 degrees. Steam boil the potatoes and carrtos, until tender. Put the boiled potatoes in a large bowl the mash them with a fork. Separately, steam boil the mushrooms.

• step 2

  Stir the spinach into the potato with the beaten egg and coriander. Season to taste.

• step 3

  Cut the chicken breast almost all the way trough and form a pocket in each. Spoon the filling into the formed pocket and close it up. Use toothpicks to secure the filling inside. Place it in a rasting pan, together with the boiled mushrooms and carrtos, in some olive oil. Dot with butter and cover with foil. Bake for 25 minutes.

• step 4

  For the sauce, heat the tomatoes, garlic and stock chicken in a pan. Boil rapidly for 10 minutes. Season to taste and stir the coriander.

• step 5

  Remove the foil from the rasting pan, add the sauce and let it in the oven for additional 15-20 minutes.