A creamy and delicious potato salad with a unique taste and texture.
Advertisement
Ingredients
1 kg Maris Piper potatoes
180g tub of Philadelphia/cream cheese with chives.
600g jar of quality mayonnaise
a bunch (6-10) spring onion
Teaspoon of dijon mustard (optional)
Method
STEP 1
Heat a pan of salted water until boiling.
STEP 2
Peel the potatoes and cut into rough bite size chunks and ads to the boiling water.
STEP 3
Finely chop the spring onions .
STEP 4
Add the cream cheese, mustard and mayonnaise to a bowl and thoroughly mix, then add the chopped spring onions and give another stir.
STEP 5
When the potatoes are soft take them off the boil and strain through a sieve. Make sure they're not too soft as they'll mash as you stir them into the other ingredients. Cool the potatoes in cold water or the fridge.
STEP 6
When cooled add the potatoes to the other ingredients and gently stir in.