A creamy and delicious potato salad with a unique taste and texture.
1 kg Maris Piper potatoes
180g tub of Philadelphia/cream cheese with chives.
600g jar of quality mayonnaise
a bunch (6-10) spring onion
Teaspoon of dijon mustard (optional)
Heat a pan of salted water until boiling.
Peel the potatoes and cut into rough bite size chunks and ads to the boiling water.
Finely chop the spring onions .
Add the cream cheese, mustard and mayonnaise to a bowl and thoroughly mix, then add the chopped spring onions and give another stir.
When the potatoes are soft take them off the boil and strain through a sieve. Make sure they're not too soft as they'll mash as you stir them into the other ingredients. Cool the potatoes in cold water or the fridge.
When cooled add the potatoes to the other ingredients and gently stir in.
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