Creamy potato salad

Method

• step 1

  Heat a pan of salted water until boiling.

• step 2

  Peel the potatoes and cut into rough bite size chunks and ads to the boiling water.

• step 3

  Finely chop the spring onions .

• step 4

  Add the cream cheese, mustard and mayonnaise to a bowl and thoroughly mix, then add the chopped spring onions and give another stir.

• step 5

  When the potatoes are soft take them off the boil and strain through a sieve. Make sure they're not too soft as they'll mash as you stir them into the other ingredients. Cool the potatoes in cold water or the fridge.

• step 6

  When cooled add the potatoes to the other ingredients and gently stir in.