- STEP 1
Heat a pan of salted water until boiling.
- STEP 2
Peel the potatoes and cut into rough bite size chunks and ads to the boiling water.
- STEP 3
Finely chop the spring onions .
- STEP 4
Add the cream cheese, mustard and mayonnaise to a bowl and thoroughly mix, then add the chopped spring onions and give another stir.
- STEP 5
When the potatoes are soft take them off the boil and strain through a sieve. Make sure they're not too soft as they'll mash as you stir them into the other ingredients. Cool the potatoes in cold water or the fridge.
- STEP 6
When cooled add the potatoes to the other ingredients and gently stir in.