• 1 kg Maris Piper potatoes
  • 180g tub of Philadelphia/cream cheese with chives.
  • 600g jar of quality mayonnaise
  • a bunch (6-10) spring onion
  • Teaspoon of dijon mustard (optional)


  • STEP 1
    Heat a pan of salted water until boiling.
  • STEP 2
    Peel the potatoes and cut into rough bite size chunks and ads to the boiling water.
  • STEP 3
    Finely chop the spring onions .
  • STEP 4
    Add the cream cheese, mustard and mayonnaise to a bowl and thoroughly mix, then add the chopped spring onions and give another stir.
  • STEP 5
    When the potatoes are soft take them off the boil and strain through a sieve. Make sure they're not too soft as they'll mash as you stir them into the other ingredients. Cool the potatoes in cold water or the fridge.
  • STEP 6
    When cooled add the potatoes to the other ingredients and gently stir in.

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